Documentation

Comprehensive guides to help you get the most out of BarSight

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Latest Guides

Guides

Creating Customer Orders in the Brewery Module

Complete guide to creating and managing customer orders in the brewery module including order types,...

131 views

Guides

Processing Order Refunds and Returns

Learn how to process refunds, handle container returns, and manage deposit credits on customer order...

129 views

Guides

Purchase Orders: Complete Guide

Complete guide to creating and managing purchase orders in BarSight, including adding items, receivi...

153 views

Guides

Understanding Purchase Order Item Types

Learn about the different item types in purchase orders - unmanaged items, tracked inventory, and co...

136 views

Kitchen

Commissary Setup & Managing Incoming Orders

Learn how to set up a commissary location, configure production schedules, and manage incoming order...

194 views

Kitchen

Kitchen Inventory: Adding Items & Understanding UOMs

Learn how to add inventory items and understand the three UOM types (Default, Display, Purchase) for...

203 views

Kitchen

Kitchen Inventory: Vendor Definitions & Purchasing Setup

Configure vendor-specific pricing, SKUs, and purchase units for your inventory items to ensure accur...

210 views

Kitchen

Kitchen Recipes: Standard, Prep & Resale Types

Understand the three recipe types in BarSight - Standard for sellable dishes, Prep for components, a...

187 views

General

Configuring Tip Pool Distribution

Set up tip pool type (cash, card, or both), configure distribution methods, and manage how pooled ti...

217 views

General

Setting Up Multiple Cash Registers

Configure and manage multiple cash drawers (floats) for bar, taproom, and petty cash with separate t...

324 views

Documentation

Latest Guides

Creating Customer Orders in the Brewery Module

Processing Order Refunds and Returns

Purchase Orders: Complete Guide

Understanding Purchase Order Item Types

Commissary Setup & Managing Incoming Orders

Kitchen Inventory: Adding Items & Understanding UOMs

Kitchen Inventory: Vendor Definitions & Purchasing Setup

Kitchen Recipes: Standard, Prep & Resale Types

Configuring Tip Pool Distribution

Setting Up Multiple Cash Registers

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